Edible Cookie Dough Recipe

Our edible cookie dough recipe is perfect for anyone who cant resist sneaking a taste right out of the mixing bowl. In a medium-size bowl add the melted and cooled to room-temperature butter if the butter is still hot it will melt the sugars and make the dough grainy.


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Ready in just 15 minutes its the perfect treat.

Edible cookie dough recipe. Eating homemade cookie dough. Add the heat-treated flour salt vanilla extract and 1 tablespoon of milk. Just place the flour in a bowl uncovered and cook at high heat for 30 second intervals until the flour reaches 165.

You can heat-treat flour in the oven but try microwaving it for an even easier method. Stir well then sift into a medium bowl. Preheat your oven to 350F 177C and line a large baking sheet with parchment paper.

Add butter and granulated sugar to a medium mixing bowl sprinkle salt evenly over. Using an electric hand mixer whip together until pale and fluffy about 3 minutes. Its easy to learn how to make our cookie dough without raw eggs so its is safe to eat.

Soften the butter in the microwave for 20-30 seconds. Read below for more details. Microwave the flour for 1 minute and 15 seconds stirring it every 15 seconds.

Youll cream the butter and sugar together like you do with traditional cookies when you make edible cookie dough then youll add the flour vanilla and salt. Because we arent baking this edible cookie dough. Mix in 1 12 Tbsp milk.

Salt To balance out the sweetness in the dough and bring out all of. Put on low-medium flame and dry roast it for 10-12 minutes. How to make Edible Cookie Dough Step 1 Roast the flour Take a pan and sieve 2 cups of flour in it.

Remove and allow to completely cool. Stir well and then microwave for another 1 minute. You can also use oat flour or almond flour.

To make funfetti-style cookie dough. Use a fork to combine the butter brown sugar vanilla flour salt and baking soda until it looks like crumbly dough. This treat is the perfect combination of butter brown sugar milk and vanilla so you can dive right in with your spoon or add it to ice cream.

In a large mixing bowl combine the butter granulated sugar and brown sugar and beat until creamy. All Purpose Flour While you can make and eat this edible cookie dough recipe with raw flour many people prefer to heat the flour before eating. Sift the flour through a fine mesh sieve.

Beat together until the dough starts to form. Once you take this extra step you can enjoy edible cookie dough without any worries. Spread one cup of flour in a single layer on the baking sheet and bake at 350F for 5-8 minutes or.

To make double-chocolate cookie dough replace 13 cup flour with 13 cup cocoa powder.


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