Recipe: Perfect Sauce Tkemali (Géorgie 🇬🇪)

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Sauce Tkemali (Géorgie 🇬🇪). If desired, add salt, lemon juice or vinegar to taste. Tkemali is a Georgian plum sauce, perfect for vegetables, grilled meat, fish, seafood and salad dressings. It's pungent, sweet-sour, aromatic and flavorful.

Sauce Tkemali (Géorgie 🇬🇪) Both red and green varieties of plum are used. Tkemali is a flavorful Georgian sauce made from wild sour plums, sugar, garlic, hot red or green peppers, and herbs such as coriander, parsley, basil, and dill. There are two main types of tkemali: green or red, depending on the type of hot pepper used in its preparation. You can have Sauce Tkemali (Géorgie 🇬🇪) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sauce Tkemali (Géorgie 🇬🇪)

  1. Prepare of quetsches ou mirabelles ou autre fruit acide.
  2. You need of à soupe de sucre.
  3. Prepare of à soupe de sel.
  4. It's of d'ail écrasées.
  5. You need of Poivre chili 🌶.
  6. Prepare of Herbes : coriandre, basilic, persil ou selon vos habitudes.

Tkemali sauce is used for fried or grilled meat, poultry and potato dishes, and has a place in Georgian cuisine similar to tomato ketchup in America. Tkemali (Georgian ტყემალი) is the Georgian name for a variety of wild, sour plum, as well as a sauce made from the plums. A wide variety of tkemali sauce options are available to you chopped kindza (coriander) or dill. salt and pepper. Wash and stew the plums until soft.

Sauce Tkemali (Géorgie 🇬🇪) instructions

  1. Dénoyauter et ecraser les fruits, les cuire à feu doux 20 minutes.
  2. Nettoyer et écraser l'ail, ciseler les herbes.
  3. Passer les fruits au presse purée ou au chinois. Cuire encore 10 minutes pour faire réduire la purée..
  4. Ajouter l'ail et les épices.
  5. Cuire encore 5 à 10 minutes, selon l'épaisseur voulue..
  6. Mettre dans les bocaux..

Remove the seeds and rub through a strainer. Add plum Liquor until the paste is as thick as sour cream. Mix in the seasoning, bring to a boil and then cool. Le Tkemali, c'est le ketchup de Géorgie, préparé à partir de prunes vertes (non mûres): c'est un régal!. La recette par Un peu gay dans les coings.

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